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1

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul

Journal:

Starch - Stärke

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

2

Solid-State 13 C CP/MAS NMR Studies on Aging of Starch in White Bread

Baik, Moo-Yeol, Dickinson, L. Charles, Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003

3

Stability and rheology of corn oil-in-water emulsions containing maltodextrin

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, D.J McClements

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

4

A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR

Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

5

Interaction of Sodium Chloride With Raw Starch in Freeze-Dried Mixtures as Shown by Water Sorption

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 504 KB

english, 1985

6

[Contemporary Food Science] Bread Staling Volume 11 || An Interpretation of the Rheological Behavior of Wheat Flour Dough Based on Fundamental Tests

Chinachoti, Pavinee, Vodovotz, Yael

Year:

2000

Language:

english

File:

PDF, 242 KB

english, 2000

7

A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC)

Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

8

Moisture Redistribution and Phase Transitions During Bread Staling

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

9

A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch

Napaporn Atichokudom-chai, Sujin Shobsngob, Pavinee Chinachoti, Saiyavit Varavinit

Journal:

Starch - Stärke

Year:

2001

Language:

english

File:

PDF, 78 KB

english, 2001

10

Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids

Utai Klinkesorn, Aran H-Kittikun, Pavinee Chinachoti, Pairat Sophanodora

Journal:

Year:

2004

Language:

english

File:

PDF, 431 KB

english, 2004

11

Gelatinization Transitions of Acid-modified Tapioca Starches by Differential Scanning Calorimetry (DSC)

Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

12

Hydration and physicochemical properties of small-particle cassava starch

Varangkana Sanguanpong, Sunee Chotineeranat, Kuakoon Piyachomkwan, Christopher G Oates, Pavinee Chinachoti, Klanarong Sriroth

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 356 KB

english, 2003

13

Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch

Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul, Saiyavit Varavinit

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 393 KB

english, 2008

14

Interaction of Sucrose with Gelatin, Egg Albumin and Gluten in Freeze-Dried Mixtures as Shown by Water Sorption

PAVINEE CHINACHOTI, MARVIN P. STEINBERG

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 390 KB

english, 1988

15

The influence of time and conditions of harvest on the functional behaviour of cassava starch—a proton NMR relaxation study

Pathama Chatakanonda, Pavinee Chinachoti, Klanarong Sriroth, Kuakoon Piyachomkwan, Sunee Chotineeranat, Hui-ru Tang, Brian Hills

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 267 KB

english, 2003

16

Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes

Klinkesorn, Utai, Sophanodora, Pairat, Chinachoti, Pavinee, McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

17

Water Self-Diffusion Coefficient and Staling of White Bread as Affected by Glycerol

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

18

Action of Oxidants on Water Sorption, 2 H Nuclear Magnetic Resonance Mobility, and Glass Transition Behavior of Gluten

Cherian, George, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997

19

EFFECT OF VARIOUS ANTIOXIDANTS, ANTIOXIDANT LEVELS, AND ENCAPSULATION ON THE STABILITY OF FISH AND FLAXSEED OILS: ASSESSMENT BY FLUOROMETRIC ANALYSIS

ANN H. BARRETT, WILLIAM L. PORTER, GINA MARANDO, PAVINEE CHINACHOTI

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 192 KB

english, 2011

20

Correlation of Proton T1 with Polymer and Solute Waters in Starch-Sucrose Mixtures

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 510 KB

english, 1989

21

Correlation of microbial response in model food systems with physico-chemical and “mobility” descriptors of the media

Elena Vittadini, Pavinee Chinachoti, James P. Lavoie, Xuyen Pham

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 432 KB

english, 2005

22

Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and 13C NMR study of the interactions between maltodextrin and an anionic surfactant

Apiradee Wangsakan, David J. McClements, Pavinee Chinachoti, L. Charles Dickinson

Journal:

Carbohydrate Research

Year:

2004

Language:

english

File:

PDF, 358 KB

english, 2004

23

Isothermal titration calorimetry study of the influence of temperature, pH and salt on maltodextrin–anionic surfactant interactions

Apiradee Wangsakan, Pavinee Chinachoti, David J. McClements

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

24

Effects of Glycerol and Moisture Redistribution on Mechanical Properties of White Bread

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 262 KB

english, 2002

25

Mobility and Distribution of Water in Cassava and Potato Starches by 1 H and 2 H NMR

Chatakanonda, Pathama, Dickinson, Leonard C., Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

26

Freezing and Thawing Conditions Affect the Gel Stability of Different Varieties of Rice Flour

Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

27

Oxygen-17 nuclear magnetic resonance studies of water mobility during bread staling

Kim-Shin, Mal Shick, Mari, Frank, Rao, Pramila A., Stengle, Thomas R., Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 732 KB

english, 1991

28

[Contemporary Food Science] Bread Staling Volume 11 || Modeling the Kinetics of Starch Retrogradation

Chinachoti, Pavinee, Vodovotz, Yael

Year:

2000

Language:

english

File:

PDF, 307 KB

english, 2000

29

Probing molecular and structural thermal events in cereal-based products

Pavinee Chinachoti

Journal:

Thermochimica Acta

Year:

1994

Language:

english

File:

PDF, 1007 KB

english, 1994

30

Effect of Surfactant Type on Surfactant−Maltodextrin Interactions: Isothermal Titration Calorimetry, Surface Tensiometry, and Ultrasonic Velocimetry Study

Wangsakan, Apiradee, Chinachoti, Pavinee, McClements, David J.

Journal:

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

31

Moisture Hysteresis is Due to Amorphous Sugar

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 397 KB

english, 1986

32

Effects of Glycerol and Moisture Gradient on Thermomechanical Properties of White Bread

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

33

Preparation and structural properties of small-particle cassava starch

Varangkana Sanguanpong, Sunee Chotineeranat, Kuakoon Piyachomkwan, Christopher G Oates, Pavinee Chinachoti, Klanarong Sriroth

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 396 KB

english, 2003

34

Crystallinity of Sucrose by X-ray Diffraction as Influenced by Absorption versus Desorption, Waxy Maize Starch Content, and Water Activity

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 485 KB

english, 1986

35

Interaction of Solutes with Raw Starch during Desorption as shown by Water Retention

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 381 KB

english, 1986

36

Effect of Crosslinking on Thermal and Microscopic Transitions of Rice Starch

Pathama Chatakanonda, Saiyavit Varavinit, Pavinee Chinachoti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 399 KB

english, 2000

37

Water Mobility in Multicomponent Model Media As Studied by 2 H and 17 O NMR

Vittadini, Elena, Dickinson, Charles, Lavoie, James P., Pham, Xuyen, Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 118 KB

english, 2003

38

[Contemporary Food Science] Bread Staling Volume 11 || Mechanism of Staling

Chinachoti, Pavinee, Vodovotz, Yael

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

39

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Eric A. Decker, D. Julian McClements

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 249 KB

english, 2006

40

Molecular Characterization around a Glassy Transition of Starch Using 1 H Cross-Relaxation Nuclear Magnetic Resonance

Vodovotz, Yael, Dickinson, L. Charles, Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

41

Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology

Klinkesorn, Utai, Sophanodora, Pairat, Chinachoti, Pavinee, McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 129 KB

english, 2005

42

Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17 O NMR

VITTADINI, ELENA, SCHMIDT, SHELLY J., CHINACHOTI, PAVINEE

Journal:

Molecular Physics

Year:

2001

Language:

english

File:

PDF, 989 KB

english, 2001

43

Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Eric A. Decker, D. Julian McClements

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 523 KB

english, 2005

44

Relationship of Gelatinization and Recrystallization of Cross-Linked Rice to Glass Transition Temperature

Chatakanonda, Pathama, Varavinit, Saiyavit, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 74 KB

english, 2000

45

Effect of Different Dextrose Equivalent of Maltodextrin on the Interactions with Anionic Surfactant in an Isothermal Titration Calorimetry Study

Wangsakan, Apiradee, Chinachoti, Pavinee, McClements, D. Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 79 KB

english, 2003

46

Effect of physico-chemical and molecular mobility parameters on Staphylococcus aureus growth

Elena Vittadini, Pavinee Chinachoti

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 232 KB

english, 2003

47

Crystallinity of Waxy Maize Starch as Influenced by Ambient Temperature Absorption and Desorption, Sucrose Content and Water Activity

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 526 KB

english, 1986

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